YORIMICHI's Spring Course Meal 4,900 yen (tax included)

Course details

4900 yen(Tax included)

This is a limited-time course meal that allows you to enjoy the flavors of spring from March 20th to May 20th.

■ Sarad

・Spring salad with prosciutto, kumquat and cream cheese

■Apetizer

· Appetizer platter

・Green asparagus and Hokkaido scallops with mushroom sauce

・Sakura trout carpaccio

・Avocado with cod roe sauce

・Free-range eggs and flying fish roe with dried mullet roe

・Fresh French fries with truffle salt

■Pasta

・Firefly squid and rape blossom peperoncino

■ Zuppa

・Zuppa Today's Fresh Fish Bouillabaisse

■ Carne

・Roasted Hokkaido Kamui beef

■ Dolce

・Spring dessert platter

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/03/28 update