YORIMICHI　shin-sapporo

◆ Salad

Simple herb salad

Homemade French dressing made with Awaji Island onions

◆ Appetizer platter

One case

• Potato salad with homemade bacon made from Mōrai pork

Carrot salad made with carrots from Hokkaido

・Maitake mushrooms from Aibetsu marinated in balsamic vinegar

Carpaccio of scallops cured with Rausu kelp

◆ Assorted charcuterie

One case

12-month aged French cured ham

Mortadella with pistachios

・Aged salami

◆ Hot vegetables

- Oven-baked red shrimp, Italian-style garlic shrimp

◆ pasta

Miyashin Shoten's authentic karasumi (cured mullet roe) and sea bream broth peperoncino

[Upcharge]

Wagyu Beef Pasta - Cacio e Pepe - +500

◆ Main

・Hearty roast pork "Porchetta" infused with herbs

Roasted seasonal vegetables

◆ Dolce

· Today's gelato