YORIMICHI　shin-sapporo

◆ Salad

・Simple herb salad

Homemade French dressing made with Awaji Island onions

◆ Appetizer platter

One case

・Potato salad with homemade Mourai pork bacon

・Carrot rapé made with Hokkaido carrots

・Aibetsu Maitake mushrooms in balsamic marinade

・Rausu kelp marinated scallop carpaccio

◆ Assorted charcuterie

One case

・12-month aged French uncured ham

・Mortadella with pistachios

・Aged salami

◆ Hot vegetables

・Oven-baked red shrimp Italian-style garlic shrimp

◆ pasta

・Miyashin Shoten karasumi and red sea bream broth peperoncino

[Upcharge]

・Wagyu pasta -Cacio e Pepe- +500

◆ Main

・Herbal-scented roast pork "Porchetta"

・Roasted seasonal vegetables

◆ Dolce

· Today's gelato